Momo is a part of Asian cuisine. Nowadays the preparation of momos at different places is highly influenced by the style and cuisine preference of that area. Like in the Indian subcontinent momos are matched with different flavors of Indian herbs and spices. In maximum places, momos are generally preferred more like street food having two categories of steamed and fried. Under that, it is widely categorized as veg and non-veg momos.
Veg momos contain carrots, cabbage, soya beans, onion, and other vegetables. Multiple vegetables can be added to the momo recipes to make it healthier as well as tasty. And non-veg are Chicken momo, containing chicken it. People often considered streamed momos are good go healthy option as they are not oil fried. Thus, steamed momos are preferred instead of the fried momos due to the fired ones we can get up with more calories.
How are momos made?
- For the external covering of the momos, a simple batter made up of a mixture of white flour and water is used. But wheat is additionally included in many cases according to clients’ preference as wheat is more advantageous than white flour. A bit of yeast or heating pop is added to the mixture to build up the texture of the flour. So that it can give the wrapped-up item a fine shape surface as one needs the momo to be.
- Earlier momos were arranged with a fundamental meat or vegetable filling. But later as time passed, the fillings are by and large arranged in a more elaborated manner. Along with veg and non-veg, panner and cheese momos are also trending in the market.
- In the case of veg momos finely chopped cabbage, carrot, soy granules, paneer are utilized. On the side, all these potatoes, level bean, and chayote to include up to more flavor and taste in it. Moreover, the addition of regular chili sauce is avoided by more health-conscious people, because the sauce generally has high sodium content, and it is also oil-based.
- Keeping all this in mind, the momo Indian restaurants decide their recipes. To say more accurately, different momo restaurants in Indian try to make their food style healthier as well as tasty. In some restaurants and street outlets, side tasters like chutneys are also provided along with momos.
Evolution in tastes of foods
Presently when it comes to non-veg momos, diverse sorts of meat are utilized as fillings. But the determination of the meat depends on the location where the momo is being made. Chicken, pork, goat meat, and buffalo meat are exceptionally prevalent in places like Darjeeling, Nepal, Sikkim, Tibet, and Bhutan. And so in these regions, filings are made in accordance with the taste of the area. And in this way, it is favored and acknowledged by the individuals. Whether it be veg or non-veg, momos can be mix and matched with numerous flavors and species like onions, ginger, garlic, coriander, etc to improve the taste. In a few cases, tomatoes and soy sauce at the side cheese are too utilized. At the time of serving blended herbs, can proves to be a great choice for garnishing the dish.
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Momo is a part of Asian cuisine. Nowadays the preparation of momos at different...